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Manufacturing Udon noodle.

Chefs of Tavan Bogd Washyoku started making its own Udon noodle. The Udon making machine was imported from Japan and the reason that they are producing the Udon is to keep their customers fully satisfied by serving them with fresh Udon noodle every day. Tavan Bogd Washyoku believes that it makes them different than any other Japanese restaurant in Mongolia.

The biggest advantage of the Udon is that it does not contain any chemical substances in it and has natural taste. Udon is the best choice of the people who are willing to have healthy foods. You can have the real healthy Udon noodle at multiple locations such as Sakura, Nagomi and Mirage restaurants.